Bountiful harvest

Although it has been practically abandoned this year, my garden is cranking out the produce like crazy. The buried soaker hoses that the husband installed this year made ALL the difference. I just turn the water on once a week and let it run overnight. The plants have nice deep roots, and there are basically zero weeds.



Isn't the white eggplant awesome? I think it's called ghostbuster. It's really good battered and fried (what isn't?). And this is the third crop of green beans from the same plants. I had no idea that green beans could be this prolific. They just keep on keepin' on.



Despite losing several tomato plants to unknown causes, I still have an overload of 'maters. Looks like I'll be eating spaghetti with marinara sauce this weekend!